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Portion sizes are key to controlling caloric intake.

April 28, 2009 by Beth · Leave a Comment 

For many dieters, knowing the proper portion size is the first step to losing weight. Here are some tips: bagels should be the size of a CD, meat should be the size of a deck of cards, side dishes should be the size of a mouse and fruit should be the size of a closed fist.

The American Dietetic Association recommends using these visuals to control portion sizes:

  • A medium potato should be the size of a computer mouse
  • An average bagel should be the size of a hockey puck
  • A cup of fruit the size of a baseball
  • A cup of lettuce is four leaves
  • Three ounces of meat is the size of a cassette tape
  • Three ounces of grilled fish is the size of your checkbook
  • One ounce of cheese is the size of four dice
  • One teaspoon of peanut butter equals one die
  • One ounce of snack foods–pretzels, etc. equals a large handful
  • Read more

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