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Label Lingo: Natural

December 13, 2009 by Beth · Leave a Comment 

Americans are shelling out more for “natural” foods than ever before - but does the label guarantee healthier picks? Not Always! Here is what you need to know:

TRUST IT - when its on meat and poultry packaging, The USDA requires these products to be free of artifical ingredients, colorings, preservatives and unnecessary processing.

USE CAUTION - when it is on anything else. Products can be packed with sweetners or flavorings and still carry a natural sticker.

OUR ADVISE - Check the nutrition label. All of the ingredients - good for you and no so good - are listed there. Our Rule of Thumb: Avoide anything you cannot pronounce!!!

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Tips for Exercise and Weight Loss

October 24, 2009 by Beth · Leave a Comment 

Keep a food journal. Write down what you eat, when you eat it, and most importantly, what feelings seem to drive your “hunger.”

The opposite of exercise is innercise — taking a look inside and working on your emotional and spiritual health.

You can find humor in the midst of stress. This is when you really need it and when your sense of humor seems to abandon you.

Say “thank you” after a compliment instead of your natural reaction to discount it. Remember if someone were to give you a gift you would say “thank you.” Be gracious, accept the compliment, and take it in. Read more

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4-30-09 Exercise of the Week - Ab Crunches

April 30, 2009 by Beth · Leave a Comment 

Teresa Mullis, personal trainer at BodyPlex of Jasper, shows Beth the proper way to do the Ab Crunch on a stability ball with a weighted medicine ball.  Roll down the stability ball with feet shoulder width apart, lower back on the ball - hold ball up toward the ceiling, chin up and looking toward the ceiling, contour your back around the ball and pull up with the abs - always looking toward the ceiling - crunch, pulling the lower abs to the spine.

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Portion sizes are key to controlling caloric intake.

April 28, 2009 by Beth · Leave a Comment 

For many dieters, knowing the proper portion size is the first step to losing weight. Here are some tips: bagels should be the size of a CD, meat should be the size of a deck of cards, side dishes should be the size of a mouse and fruit should be the size of a closed fist.

The American Dietetic Association recommends using these visuals to control portion sizes:

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